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U-Roast-It Coffee

Organic Mexican Green Beans-Secocafe Belisario-Chiapas Region

$5.99

 

Chiapas borders Guatemala and the Sierra Madre mountain range offers the altitude and volcanic soils necessary for good coffee production.

These beans come from the state of Chiapas, mainly in the Soconusco region.  The coffee is grown under the strict rules for organic food production which adds value to it.

Mexican coffees are lighter-bodied, delicate through to sweeter coffees with caramel, toffee or chocolate flavours. 

Most coffee in Mexico is produced by smallholders rather than larger estates.  

Mexican coffees are lighter-bodied, delicate through to sweeter coffees with caramel, toffee or chocolate flavours. 

Coffee Details

Continent North America
Country Mexico
Region Chiapas
Sub Region Belisario Dominguez
Process Washed
Grade SHG
Screen Size 16-18
Varietal Borbon
Varietal Typica
Varietal Mundo Nuvo
Certification Organic
Certification Direct Trade
Elevation 1000-1300m
Drying Method Patio sun-dried
Farm Secoscafe
Bag Weight 69kg
Bag Type Grain Pro
Cupping Notes Bakers chocolate, nutty, balanced sweetness

 

*Please note that cupping notes are subjective and are affected by how the coffee is roasted, taster's opinion,etc.


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