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U-Roast-It Coffee

Organic Mexican Green Beans-Altura-Chiapas Region

$5.99

 

Chiapas borders Guatemala and the Sierra Madre mountain range offers the altitude and volcanic soils necessary for good coffee production.

These beans come from the state of Chiapas, mainly in the Soconusco region.  The coffee is grown under the strict rules for organic food production which adds value to it.

Mexican coffees are lighter-bodied, delicate through to sweeter coffees with caramel, toffee or chocolate flavours. 

Most coffee in Mexico is produced by smallholders rather than larger estates.  

Mexican coffees are lighter-bodied, delicate through to sweeter coffees with caramel, toffee or chocolate flavours. 

Mexico Chiapas Tuxtla Gutierrez Estado SHG EP ORG

 

 

 

Crop Year

 

2016-2017

Continental Region

 

Central America

Country

 

Mexico

Region

 

Chiapas

Sub Region

 

Motozintla

1. Process

 

Washed

2. Process

 

Sun-dried

1. Grade

 

EP

2. Grade

 

SHG

Screen Size

 

Over 15

1. Varietal % of mix

 

Caturra

2. Varietal % of mix

 

Bourbon

3. Varietal % of mix

 

Mondo Novo

1. Certification

 

Organic

Elevation

 

Over 1,200 M

Lot Type

 

FCL

Drying Method

 

Sun-dried

Farm

 

FEDCAFE Cooperative

Process: Washed

Cupping notes*: Cocoa, caramel,  nut.

*Please note that cupping notes are subjective and are affected by how the coffee is roasted, taster's opinion,etc.


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