Organic Indonesian Bali Blue Moon Green Beans
Indonesia has the right elements to grow great coffee: it's close to the equator and has mountains which provide micro-climates which suit coffee growing.
Robusta beans make up a significant portion of Indonesia's coffee (about 80%) with the rest being Arabica beans.
The taste profile of most Indonesian beans is heavy-bodied, earthy, woody and spicy with very little acidity.
|1. Process||Hand picked|
|2. Grade||Grain Pro|
|1. Varietal % of mix||Bourbon|
|2. Varietal % of mix||Typica|
|3. Varietal % of mix||Catimor|
|Elevation||1,200 – 1,600 meters|