Organic Ethiopian Green Beans-Yirgacheffe GR2-natural
According to "The World Atlas of Coffee," the coffees from the Yirgacheffe region are unique...they are explosively aromatic, full of citrus and floral notes and have a light and elegant body. Yirgacheffe is one of the best highland-grown coffees. It has fine acidity, body and flavor and many people are attracted to its delicate, floral and tea-like characteristics. They have high altitude mountain ranges with rich soil and ample rainfall which is ideal for great coffee.
The coffee is produced by small farmers and is vital for their existence.
Cupping notes*: Complex, fruity, tea, floral, lemon...body-heavy...acidity-soft, sweet, citric
*Please note that cupping notes are subjective and depend on how the beans were roasted, taster's opinions, etc.