Kenya AA Green Beans
Kenya uses a grading system for all of its exported coffee. It uses a combination of bean size and quality. AA is the more common grade for the larger screen sizes, above screen size 18. This is one of the best grades from Kenya.
Kenya consistently produces extremely high-quality coffees from a variety of sources.
|1. Process||Fully washed|
|1. Varietal % of mix||SL28|
|2. Varietal % of mix||SL34|
|3. Varietal % of mix||Ruiru 11|
|Drying Method||dried in raised beds|
Cupping Notes*: Renowned for their bright, complex berry/fruit qualities as well as their sweetness and intense acidity.
*NOTE: cupping notes are subjective and vary depending on palate of cupper and how the beans were roasted.