Roasted Organic Ethiopian Yirgacheffe-340g

According to "The World Atlas of Coffee," the coffees from the Yirgacheffe region are unique...they are explosively aromatic, full of citrus and floral notes and have a light and elegant body. Yirgacheffe is one of the best highland-grown coffees. It has fine acidity, body and flavor and many people are attracted to its delicate, floral and tea-like characteristics. They have high altitude mountain ranges with rich soil and ample rainfall which is ideal for great coffee.  

This offering is a Microlot from the Adame Gorbota Cooperative.  Microlots are the best of the best beans in the area that are chosen.  

The coffee is produced by small farmers and is vital for their existence.  

Coffee Details

Natural process 

Cupping notes*: bergamot

*Please note that cupping notes are subjective and depend on how the beans were roasted, taster's opinions, etc.