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Chiapas borders Guatemala and the Sierra Madre mountain range offers the altitude and volcanic soils necessary for good coffee production. These beans come from the state of Chiapas, mainly in the Soconusco region.  The coffee is grown under the strict rules for organic food production which adds value to it. Mexican coffees are lighter-bodied, delicate through to sweeter coffees with caramel, toffee or chocolate flavours.  Most coffee in Mexico is produced by smallholders rather than larger estates.   Mexican coffees are lighter-bodied, delicate through to sweeter coffees with caramel, toffee or chocolate flavours.  Mexico Chiapas Tuxtla Gutierrez Estado SHG EP...

Colombia is the second largest producer of coffee in the world and the largest producer of washed and Arabica coffee.  There are 3 primary varieties grown in Colombia and the coffee is referred to by the region in which it is grown.  The Colombian marketing board is called the FNC (Federacion Nacional de Cafeteros) created the terms "Supremo" and "Excelso" to help promote Colombian coffee.  These terms relate only to the size of the beans and not the quality.  Supremo beans are slightly larger than Excelso and Supremo has the largest bean size grading for Colombia (17/18). These beans come...

   Fazenda Nossa Senhora de Fatima is situated within the Triangulo Mineiro, in the famed Cerrado region. Coffees from this area are often touted as some of the best that Brazil has to offer. The dark red soil typical of the area produces an excellent cup. This farm produces only 100% organic coffee. Its 895,000 coffee trees are closely monitored by a full-time agricultural engineer to ensure consistency and quality. Ricardo Aguiar Resende, a third-generation coffee farmer, directs the farm’s production, commercialization and social projects along with his wife, Gisele. Fazenda Nossa Senhora de Fatima (FNSF) has gone above and beyond in its commitment...

Mexico has come a long way in producing quality coffee.  It used to be considered inexpensive  and was low-grown but today, it is grown at an altitude of between 900 and 1250 meters in the Sierra Madre de Chiapas mountain range. This area features cool weather and frequent rain.   The coffee is grown under the strict rules for organic food production which adds value to it.The organic beans are harvested by hand between December and April are fully washed and are sun dried. The variety is Caturra and the varietal is Burbon. Cupping notes*: Floral aroma, medium acidity and...