Cuban coffee production remains low but it's definitely a growing industry there and there has been much interest and expansion as of late.
The climate and topography is well suited to coffee growing and it's an up and comer.
The Sierra Maestra region, where this coffee is from, is mountainous and runs the length of the southern coast. Most of the coffee production on the island is done here.
Cupping notes: Relatively low in acidity with a heavier body.
|Continental Region||Sierra Maestra|
|2. Process||Hand picked|
|Elevation||1000 - 1200 Meters|