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October Green Bean Special and News Offerings!

Organic Peruvian CENFROCAFE Cajamarca Green Beans on Sale

There at three main areas in Peru for coffee growth and production which include, but are not limited to, the eastern slopes of the Andes and the southern highlands.  

These beans are also hand-picked which results in a higher quality product, compared to mechanized picking.  

CENFROCAFE spans the lush provinces of Jaen and San Ignacio in northern Peru. The cooperative was founded in 1999 with 220 small-scale coffee farmers in eleven community-based associations.

Nearly ten years after their founding, CENFROCAFE was serving serves approximately 2,000 farmers in over 80 organizations located in twelve districts within the region of Cajamarca.

From technical assistance and quality control workshops for their farmers to economic and leadership training for the young people in their rural communities, CENFROCAFE works not only to support the commercial endeavors of its members but also to facilitate the development of the community. They provide loans that help farmers cover the costs of the harvest and materials in the coffee production as well as the costs of sending their children to school.

Cupping notes*: Spicy, floral, sweet, full creamy body, well-balanced complex

*Please note that cupping notes are subjective and vary according to how the coffee was roasted, taster's opinion, etc.  

NEW OFFERING-U-Blend-It Green Beans

Now you can blend your own green bean mix in 5, 10, 20 and 30 pounds! You may really like drinking single origin roasts but sometimes you get a more complex taste with two or three origin roasts.  Give it a try. U-Roast-It Coffee saves your recipe and never reveals it to anyone else, or uses it for financial gain.  You can choose from a 100% Organic Blend or a mix of Organic and Conventional.  More information on what the best mixes are is provided on the offerings pages.

NEW OFFERING-Organic Java Kayumas Taman Dadar RFA

Organic and Rainforest Alliance Certified, the Java Taman Dadar is an excellent full-bodied, syrupy coffee with a complexity of smooth dark chocolate flavors! As your cup cools, notice the perfect touch of toffee sweetness with a hint of cherry in the background, while the chocolate tones continue to expand and consume the palate quite nicely! This coffee remains true as an Indonesian coffee, with a subtle earthiness typical of wet-hulled coffees. The creamy, syrupy finish of the Java Taman Dadar continues to linger on the tongue, so you can savour each flavourful drop!

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