The country of Honduras is a suitable location for coffee harvesting. The soil, climate, and conditions in Honduras are the same as neighboring countries. There is a range of coffee quality from Honduras; the country can produce a lower-cost Central American blender coffee, to high-grown specialty lots that rival more popular Central American coffees. This particular type is more complex than its HG counterpart; thus making it a specialty coffee.
fruity fragrance, lively acidity, orange, velvety taste, soft body, smooth finish
*NOTE: Cupping notes are subject to the way the coffee was brewed and the taster's opinion.