The regions surrounding the towns of Ghimbi and Lekempti are often combined into one, and a roaster may use one name of the other, or sometimes both. Lekempti is the capital city.
Taste Profile: The flavours of Ethiopian coffees are notably diverse, from citrus, often bergamot, and florals through to candied fruit or even tropical fruit flavours. The best washed coffees can be incredibly elegant, complex and delicious and the best naturally processed ones can be wildly fruity.
Altitude: 1500-2100m (4900-6900 feet)
Varieties: Heirloom varieties